4 Ingredients One Pot, One Bowl: Rediscover the Wonders of by Kim McCosker

By Kim McCosker

From a writer of the across the world bestselling four constituents sequence comes a brand new, must-have cookbook designed to carry pleasure and style again into the kitchen.
4 constituents One Pot, One Bowl is an creative selection of candy and savory dishes choked with clean, easy-to-find parts that require just one pot and one bowl. that suggests much less cleanup and extra time having fun with existence and scrumptious nutrients with the buddies and kin you're keen on.
In this publication, you’ll locate greater than 80 recipes for tasty and deceptively uncomplicated casseroles, roasts, soups and stews, pizzas, pasta, pies, and muffins. think Creamy Bacon & Sun-Dried Tomato fowl, French Lamb Casserole, Apple collapse, and Baked Rice Pudding—all utilizing 4 or fewer constituents. With One Pot, One Bowl, lifestyles simply acquired easier… and an entire lot extra scrumptious!

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Extra resources for 4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals

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Add the dressing to taste and gently toss. Serve immediately. herb croutons . . . . . . . . . . . . . 6 tablespoons salted butter, melted 2 teaspoons garlic powder 2 tablespoons dried Italian herbs 1⁄2 loaf (15 ounces) French bread, cut into 1-inch cubes • Preheat the oven to 375˚F. In a small bowl stir together the melted butter, garlic powder, and Italian herbs. Place the cubes of bread in a large bowl. Spoon the butter mixture over the bread cubes; toss to evenly coat. In a single layer, spread the bread cubes on a rimmed baking sheet.

1 bag (6 ounces) Baby Spinach 1⁄2 red onion, halved and thinly sliced 4 hard-boiled eggs, peeled and quartered 12 bacon slices, cooked and drained 6 button mushrooms, thinly sliced • Divide the Baby Spinach among individual plates. Drizzle with the dressing to taste. Top with the onion, eggs, bacon slices, and mushrooms. Serve immediately. creamy garlic dressing . . . . . . . . 2 teaspoons honey • Place the garlic, vinegar, honey, mayonnaise, and oil in a blender or food processor.

2 teaspoons honey • Place the garlic, vinegar, honey, mayonnaise, and oil in a blender or food processor. Purée until smooth. Season with salt and pepper to taste. 4 tablespoons mayonnaise MAKES ABOUT 1⁄ 2 CUP 2 tablespoons extra virgin olive oil 1 small garlic clove, minced 5 teaspoons red wine vinegar Kosher salt and freshly ground pepper To make the perfect hard-boiled egg, place the egg in a small saucepan and cover with water. Bring to a boil. Remove from the heat, cover, and set aside for 12 minutes.

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